Snack Menu
Monday
AM: Cucumber & carrots
PM: Granary bread with banana wedges
Tuesday
AM: Crumpets with margarine spread
PM: Ryvitas with cheddar slices
Wednesday
AM: Weetabix with blueberries & milk
PM: Mint & cucumber with crackers & chopped red peppers
Thursday
AM: Tangerine & blackberries
PM: Tinned fruit in natural juice
Friday
AM: Grapes & raspberries
PM: Kiwi fruit & oranges
Weekly Rota
Lunch Menu - Week 2
We have a full time cook which allows time and consideration to be put into preparing fresh, home cooked 2 course meals 3 times per day. Fresh healthy snacks and drinks are also prepared twice daily. These are included within the fee price.
These are subject to change in accordance with season and availability.
Day | Lunch | Tea |
---|---|---|
Monday | Tuna & pasta bake. Lemon & orange zesty sponge. | Homemade cheesy stars. Fresh fruit selection. |
Tuesday | Homemade vegetable soup with chunky bread. Homemade pineapple upside down cake. | Crunchy crackers with mild cheddar cheese cubes. Crunchy cucumber & carrot batons. |
Wednesday | Mild & tasty chilli con carne served on a bed of fluffy white rice. Sugar free raspberry jelly. | Homemade tuna tartlets. Fresh fruit selection. |
Thursday | Chicken alfermo pasta. Fromage frais. | Vegetable rice pot’s. Fresh fruit selection. |
Friday | Homemade butter nut squash soup. Homemade rainbow cookies. | Wholemeal chicken sandwiches. Fresh fruit selection. |